Harvest Time

What a great two weeks it has been, we harvested 7 steers. After 2 years of good grass and lots of water and minerals they were ready to go. We are not only excited for the return on our investment, but the fact that more families in our local area are getting the chance to experience truly wholesome food. Unlike "factory fresh" beef ours is not a culumination of 150 animals in a grinder. The burger you get is from ONE animal. With 25% of all livestock being lame before it is slaughtered, do you really know what you are eating? Add to this the nitrates that are pumped into the sausage and hot dogs that you and your kids eat and ick. It is just not right that they can keep meat un-refrigated on the store shelves for months. I guess if we all eat enough of it they will not have to use formaldahyde on me when I die.